Immune Booster Brazilian Mushroom Soup (免疫促进巴西磨菇汤)


Brazilian Mushroom Cordyceps Flower Soup (巴西磨菇虫草汤) nourishes the Liver, Lung & Brain, Calm Mind, strengthen spleen & appetite.


2 – 3 Pax


Brazillian Mushroom, Wild Chinese Yam @ HuaiShan, Cordycepts Flower, Red Dates, Longan, Goji, Yuzhu, Dang Shen, Hai Yu Zhu.

巴西磨菇, 虫草花, 龙眼, 枸杞, 野淮山, 若疆红枣, 党参, 玉竹, 海玉竹.

Plant Base Just B' HealthyKeep Refrigerated Just B'Healthy







Cooking method

1  After rinsing all the ingredients, set aside.
2 Cut Dang Shen into smaller pieces.
3 Set aside goji berry**, put all ingredients into water (1.5 – 2 liters), and set high heat till boiling. Then turn to low heat and cook for 1.5 hours.
4 Seasoning with salt according to your preference, and let it boil for minutes before serving.
Goji Berry to be added 10 mins before serve.


1 Suitable for all.
2 The pregnant lady requires consulting a doctor before consuming to avoid affecting the baby and her own health.
3 Not encourage women to consume during the menstrual period.
4 Not suitable when catching a common cold or fever.
5  After consumed, if you feel discomfort or have some adverse reactions. Please consult the doctor.


1. Optional to add on meat or soup bone to enhance better soup taste.

Vegetarian can add in carrot.


Additional information

Weight N/A
Dimensions N/A

1 Pack, 2 Packs