Yu Zhu Cordyceps Flower Nourishment Soup (海玉竹虫草花滋补汤)


Nourishing and boost up the body’s immune system.


Cordyceps Flower, YuZhu, Polygonatum Odoratum, Codonopsis Root @ Dang Shen, Red Dates, Goji Berry, Poria (slice/ grain), Wild Chinese Yam@HuaiShan

虫草花, 玉竹 , 海玉竹, 党参, 若疆红枣, 枸杞,  茯苓, 野淮山


2 – 3 Pax

Plant Base

Keep Refrigerated Just B'Healthy







Cooking method

1  After rinsing all the ingredients, set aside.
2 Set aside goji berry**, put all ingredients into water (1.5 – 2 liters), and set high heat till boiling. Then turn to low heat and cook for 1.5 hours.
3 Seasoning with salt according to your preference, and let it boil for minutes before serving.
Goji Berry to be added 10 mins before serve.


1 Suitable for all.
2 The pregnant lady requires consulting a doctor before consuming to avoid affecting the baby and her own health.
3 Not encourage women to consume during the menstrual period.
4 Not suitable when catching a common cold or fever.
5  After consumed, if you feel discomfort or have some adverse reactions. Please consult the doctor.


1. Optional to add on meat or soup bone to enhance better soup taste.

Additional information

Weight 0.135 kg
Dimensions 7 × 18 × 22.50 cm

1 Pack, 2 Packs


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